Enjoying Andis California wines Jovian Pantry local northern Virginia organic healthy tasty sauces, home meals, home flowers and so much more! All so very inspiring. Working together as a team to enrich ourselves, our lives, our community, and to make a positive difference for all who’s lives we touch in one form or another,ncheers!
Still inspired and passionate am I after all these glorious years in life and the wine, food, art, culture , fabric of life involved,bakery, commuted, passionate, happy and sharing all that I possibly can of myself with others, family, community, country, world - we are all so unique, talented, worthy of a chance to shine and be a part of this gift of life. Oh yes!
I am an artist and I drew these quick portrait sketches of this wonderful Itslian gentleman that work at Andis Wines in California and that brought me their balanced, flavorful, elegant, polished, bright expressions of Sauvignon Blanc, Cabernet Franc,vBarbera, Zinfandel, old vine sZinfandel. The reds are held back so that they shine completely when released, the white Sauvignon Blanc is a 2018 and richer, more weight and texture on the palate, all really great to pair with food.
I started selling the Barbera immediately in March 2019 when I discovered in with Z Wine Guy , Greg Zimple and have never looked back!
A happy dog, ours, a happy warm home, a fine home-cooked meal, too!
Nothing like having great,mappreciative, happy, attentive, curious customers like Elizabeth and Alan, you both are the very best! Cheers, happy New Year 2020, thanks for your business, friendship, kindness, support! It has been great to sell to you both, I value our moment’s together.
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