This was a great luncheon right at BLAAUWKLIPPEN in their restaurant next to their winery and cellars. John Morrison and I had just finished an extensive tasting with Carolyn, Delia and Rolf from start to finish with fermenting grape juice to stainless-steel to casks , bottles and now lunch with two fabulous stickies and a very tasty flight of desserts to compliment these two stickies-sweet wines of theirs. It was a wonderful time spent in their company and this was a great way to finish it.I will add more soon but in the meantime enjoy these pictures from the heart of the wine country in South Africa. Cheers, TONY
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