y of his own Vinaceous wines, the Chardonnay with some oak, mild, took time t open, and when it did a day or so after the tasting I really liked it! Also : the two dry whites from Franken, Germany fromChristian L. Stahl, his own STAHL white Muller Thurgau, and his Scheurebe, too that Chris Bartha had worked with and left for me at Cleveland Park Wine & Spirits, the Thursday night wines if owner @BillHalloran of his I an Willamette valley wines Halloran, the Temoranillo, the barrel samples of the dry rose, pictured here, and the Pinot Grid, not to mention the three Pinot Noir reds, all superb, and the dry white Petit Chablis from Burgundy, France made by Clotilde Davenne, it was still delightful last night, Jim Reeves of Comete Wine Imports had poured it in the store on a Friday night : all the wines still offered a whole lot, changed, evolved, still tasting great with our Easter Neal foods of Virginia honey ham, grilled lamb skewers by me, a Quinoa salad, fresh thin baby asparagus, an Uncle Ben;s Wild Rice dish, and more .... great way to use all our bits and pieces, odds and ends and to end well, waste not!
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