Serge Hochar believed in his wine as if each and every vine , grape, cluster, leaf, bud, bottle of wine were his and his family’s and those that worked with him, those of us that drink his wines -we are all like his very own babies - that is how personal and serious wine that he makes is to him! His world, now carried on by his children, and here are my notes from the tasting I was invited to attend by Chris Pigott at @Zytiniarestaurant in Washington DC, quel grand plaisir pour moi tout ca!

Great moment and wine tasting for me! Tony, Anthony Quinn Friday January 30, 2026 1:04pm now as I do this on a snowy icy bright winter's day here.

ADDing on now pictures I took of our luncheon with @SergeHochar and @JoseAndres and @ChrisPigott and @TerrySchiffle and staff at @Zaytinyarestaurant enjoying tapas and @ChateauMusar wines upstairs during lunch hours below! incredible, i took three hours off for this damned the price to pay lter back at @Clevelandparkwineandspirits! 2/5/2036 February now chez moi a 6:59pm!