Wednesday, February 20, 2013

Franceen Kahng Of Vias Imports Tastes ARGIANO Brunello , Tuscan Red Gem / Tastes @ CP Wines Fri. 2/22/13 5-8PM, Join Us! No Charge!!

ARGIANO is tried-and-true : having paid it's dues and stood the test of time and fads and shifts in tastes and what is available. ARGIANO will always have it's place in the wine world and there will always be those that turn to it when they want a fine Italian wine experience : authentic, no bullshit, the real thing, flaws-strengths and all : open and available, there for the whole world to see, taste, observe, serve, critique and ultimately enjoy as ARGIANO fills the glass, the room and the space, both inside and outside those tasting it with family and friends and a meal I hope. ARGIANO is best when combined with food. It was made and designed for a meal and that is where it will always show best and ultimately shine and share the event / moment in time with the food and everyone there. Franceen is very much like ARGIANO : she has been excellent at her job and getting the wines like ARGIANO before the likes of me that adore and celebrate wine and are thrilled to have it by our sides, as we are Franceen. Thanks Franceen! You have added a lot to my wine world over the years and I appreciate that. Bravo to ARGIANO and Bravo to you.
I realize that I have many of these pictures already stored in a " draft " form and that I have not posted them yet. This is upsetting as the pictures speak largely for themselves. The ARGIANO wines are also largely superb and do not need much explanation : just pictures like these and others telling you to buy and try and enjoy them thoroughly. They will work their magic : they are persuasive in that with true , original character and personality. They do need to be offered and recommended, of course today as there is so much compeptition in the wine world today.
ARGIANO Brunello from Tuscany, Italy : some of the very best, the very finest : enjoy it whenever you can and give us a call at Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 , tel 202-363-4265 ) or come by anytime and chat with me about it.












Thanks again Franceen! It sure has been great all these years in the Washington D.C. business going along on our parallel paths that often touch. Cheers, see you this Friday for our Vias wine-tasting at Cleveland Park Wines & Spirits from 5-8PM. Cheers, TONY

Tuesday, February 19, 2013

BOSCATO Vinhos Finos Of Nova Padua With Owner Clovis Boscato In Late June 2012

This was quite the visit. I was blown away and it was with both owner Clovis Boscato and his really fine Brazilian wines that he makes in the small and beautiful town called Nova Padua. I visited there this past June, 2012 deep in Brazil's winter months which I found really pleasing and very agreeable and most welcoming, too. It was such a treat for me to return having not been there since a young child of eight back in 1964 or 1965? It's been so long now that it is hard to remember exactly when I left with my family with my father working for the American Embassy when Brazilia became the capitol of Brazil. What a homecoming it was for me : ten glorious days in Brazil deep in it's wine country. I visited BOSCATO Vinhos Finos twice in late June, 2012 and loved both visits. Both made strong impacts on me and left me with a wealth of memories and extraordinary experiences that I am just about to begin sharing with you all. I came away with a really strong sense of Clovis Boscato the owner himself as with one of his wife, Ines, too. I also came away with a very strong connection to his wines and their fruit-forward, lush, ripe and unctuous wines. I also gained a love for this region of Nova Padua and the beauty of it's rolling, undulating and welcoming terrain that reminded me so very much of the one time I was in Tuscany back in 2009 was it with my daughter? Wow, I have books and separate long chapters to write on all of these fascinating points! I just do not have enough time to do it all. Oh well, I can still try, can't I?!? I like to start by saying that I first discovered the BOSCATO Vinhos Finos wines the night of our arrival in the wine town of Bento Goncalves at the Hotel Vittoria Dall'Onder when Milton Sebbem recommended that we enjoy it with our first meal in Brazil!

Monday, February 18, 2013

$1.99 WONDER WINE $1.99 WONDER WINE May 1985 Mayflower Wines And Spirits Monthly Mail-Out Newsletter / Before Computers & Internet!

This is a great blast from the past in one of Sidney Moore's old monthly newsletters for the Mayflower Wines & Spirits store located at 2115 M Street, N.W. Washington D.C. 20037 Phone : ( 202 ) 463-7950. $1.99 WONDER WINE $1.99 WONDER WINE " This wine had two defects , it's price - $1.99 and it's name - " le Black Wines ". The people who should taste it think it couldn't possibly be good. It took Tony weeks to get me to even try ' le Black Wine ". But what a pleasant surprise1 From Cahors, in the southwest of France, an area well known for robust reds, this little gem will be a pleasant surprise. I won't go on and on about the region or the grapes - just say that it would have a good taste for money ratio at $2.99. Well worth a try. " Le Black Wine, VIN DE TABLE, 1983 $1.99/BOTTLE $21.49/CASE OF 12 Just thought you might all like to read this as it's a great story and the wine was, in fact very good and a great deal. Please add any comments that you might have. Cheers, Anthony ( TONY ) Quinn Yes, I was the Tony she was speaking of above. We worked well together for many years at the Mayflower Wines & Spirits. Back then I was responsible for buying the domestic wines for the store. Cheers on this very nice Monday, February 18th, 2013 at 11:55PM on Presidents' Day. Just got to squeak that in. Take care, happy Tuesday ... TONY

The Town Of Bento Goncalves In The Vale Dos Vinhedos In Southern Brasil Where Very Few Americans Seem To Venture?

Brasil is so wide and open and green and verdant and thick and dense, steep and wide , narrow and with such open skies and miles to see in certain directions and in others feelings of being swallowed up by the jungle. In the case of Bento Goncalves it's steep and narrow and narrow streets and some tall buildings and impatient drivers that will tail you , honk, walkers really focused on where they are going, dogs leading their owners and perhaps the most striking thing : almost everyone is beautiful and thin and well-dressed and clearly in great shape from having to navigate walking up and down the streets in a clean and beautiful town that is on a steep mountain. The houses and building structures for the most part are fenced in as there seems to be some crime in Brasil? The town also seems to be the host to two very large industries : furniture and wine and it also seems like English is the last language spoken with Portuguese being heard and spoken 99% of the time? Is that right? Even in the hotel the people at the desk volunteered no English even if they were learning and practicing it already. That's great when someone visiting wants to learn Portuguese quickly. I certainly did not mind and really got into the hang of listening carefully and pulling out my dusty Spanish and dusting it off and using it where it seemed to fit? It was all a grand adventure and  still is even though I have returned from a delightfully refreshing winter stay there and a hot and horrid summer here in the Washington D.C. metropolitan region.

The restaurants seem to be primarily Italian ( lots of pizza places like the CANTA MARIA - and one great churrascaria meat house like the famous Fogo de Choa here called CHURRASCARIA IPIRANGA  : the region seems to be primarily Italian. Perhaps that's where all the beautiful people come from ,too? With the mostly Italian immigrant settlers now well into their 5th generation that may be were the beauty and the shapely and well-fit bodies mostly all come from? I was struck by this and it has inspired me, once and for all to get rid of my unsightly wine belly. So far so good : I will keep at it till I succeed and when I start to falter in this important quest of mine I will think of all the slim and beautiful residents of the southern Brazilian town of Bento Goncalves. Bravo to them all.

Even in the winter there it is beautiful and many flowers and fruits were in bloom from orange trees sprinkled everywhere, a lot of Papaya brown plants that looked quite scraggly and unsightly, too. Who would know? Who would guess : that the delicious Papayas grew from these dead and brown and weedy looking plants? I ate fresh slices of Papayas and Mangoes for the whole time I was in Bento Goncalves each and every morning. I must say, too that it was always the highlight of each breakfast.

Wednesday, January 16, 2013

A Closer Look At The Vale Dos Vinhedos / The Rolling & Winding Roads Through Small Villages, Many Restaurants, Vineyards & Wineries

Leaving the mountain town of Bento Goncalves and heading down into the valley as you leave some pretty steep town streets, narrow twisting roads and many pedestrians and bikes, motorcycles, cars and trucks is something that must be experienced to be believed. It also takes more than once to start to get the hang of it all. Having many pictures as one drives along is a really great reminder of this long and winding road down into a lush and verdant valley.

This winter has been really exciting as the weather has been really pleasant for the most part. For the Brasileiros of this region it has been cold but for two people from the Washington D.C. metropolitan region it has largely been a comfortable and welcome delight. Sure, the dense and concealing fog can be of concern but each time entering the Vale Dos Vinhedos there has been little fog if any and the colder weather and the rain on one occasion provided a great contrast in the pictures taken. That's good : it shows the various sides of winter in this mountainous region and it will be a really nice eye-opener for most people as it seems pretty certain that many people reading this will know relatively little about Brasil and it's wines and where they come from? I may be wrong, but I do not think so.

Getting through Bento Goncalves takes five or ten minutes at the most, even if one gets lost. Going under the sculpture of the barrel, or at least the metal that holds it together is fun and circling around the rather large round-about past it with all the many signs can be confusing for the first time. Having and ESP naviagtor can be a help, especially for the first time as one circles and heads down a hill for a couple of hundred yards or so before taking the exit to the right and past the Citroen showroom. The road turns quickly into the same cobblestone narrow and bumpy roads like the ones found in Georgetown, Washington D.C. with the exception that these winding roads hug the valley as one descends past a pastel-colored favela on the left. The contrast of the poor and the rich is quite evident as you drive alongside this favela-slum-like encampment that is both temporary and built-up with many animals visible moving about as  always a few people of all ages and sizes. There is no ugliness to this : no sense of real depravity or misery, just lack of money to make things look and feel better. They are proud people at each glance and my thoughts are just for their future success to make their conditions more comfortable?

Driving down these old cobblestone roads is tricky and it is good to have some experience doing so. There are speed barriers everywhere in Brasil, even on this steep and winding road and it's recommended that one slow down to almost a snail's pace as to not damage their cars. Just be warned. They are not always well marked and so that if one is not really paying attention as they look at all the pastel colors of these buildings and huts to their left ( as well as the same colors seen in many of the lines of hanging clothes set out to dry ) then they may not see the sign in time to slow down and keep the bottom of their cars in place where they belong and not leave some in the middle of these rough-hewn cobblestone roads. I thought that perhaps these roads were made on purpose to keep the cars from easily sliding around the road on wet and dangerous weather conditions? I was assured that they were relics of the first roads of Brasil and simply not modernized with paved roads yet.

The drive into the valley below and the the view to the left is quite green and wild and beautiful, dotted with a number of small houses that hug the roads, always enclosed with fences ( I hear that in Brasil it can be dangerous and most dwellings are all enclosed with sturdy metal fencing in Bento Goncalves as well as outside of it ). There are many orange trees, some lemon trees, some cactus plants and an occasional old VW beatle bug from the sixties. I was told that many young people learn to drive in them and that the process to get their licences is long and protracted and that there are many hours of driving with an instructor required before they finally get their licences. Couple that with the high cost of a car and that may perhaps explain why I saw even elderly people driving these old VW beatle bugs that were so loved to so many of us in the United States back in the sixties and the seventies?

Be careful as you take your pictures or write anything as you go down this steep and winding cobblestone road. I attempted both. If I had been the one driving then I would have had both my hands molded to the steering wheel of the small tank;like feel of the Fiat conveying us to our destinations with equally small and perfunctory EPS systems that motioned but never to spoke to us. I missed the woman's soothing voice guiding us along as I have become so used to, especially when driving through northern Italy with my daughter three years ago in Tuscany and Umbria.

It's a really welcome relief when you get to the bottom of this road and can turn either to the right or to the left and be on a smooth paved road once again. You stop rattling and you find your balance once again and you relax a bit once again as you head to the right into the wine country of the Vale Dos Vinhedos. Funny, you wind your way up another curving road that takes you past streams, animals, scrub, wild and verdant vegetation, cactus and the open pastures and fields and vineyards, restaurants and cafes, homes, the occasional church and the wineries, too. The roads provide the business opportunities for the people living here and so many businesses that are both permanent as well as daily and temporary dot these green and lush and sculpted valley roads, even in the winter months. There are also many knob-like brown and white trees that are hefted in half and with knobs and bony-rounded ends that finish each row of vines and hang precariously at the edge of the roads and often above those that drive along and by below. It's fun to capture them in pictures along with the vines and rows and the green vegetation that grows abundantly between them. There are also the many orange trees with many bright orange orbs hanging an them, dead and matted brown Hydrangea bushes and many varieties of cactus plants, too in all types and shapes and sizes. it's a whole lot to take in at once. Again, taking pictures is a good idea and making the drive several times as well as to not miss anything as there is so much to see and marvel at and be both surprised and really pleased by.


Wednesday, January 9, 2013

Tasting The ISOLE E OLENA Italian Tuscan " Cepparello " 2007 Red W/ Arielle Monaco /July 6th, 2012 Friday Night @ 8:40PM : Cheers!

This was a great moment to taste the 2007 dry red Italian Tuscan wine of ISOLE E OLENA that is one of their crowning achievements in winemaking. It's a wonder to enjoy alongside a flavorful meal.
I was lucky enough to try it back in mid 2012 with our fine rep Arielle Monaco of the Country Vintners based now in Ashland, Virginia, the home of my alma mater Randolph-Macon College that I graduated from in 1976 with a Bachelor of Arts in Poetry and Art, Reading and Writing : that has served me really well since.
i am glad to have had a chance to revisit the Cepparello 2007 once again as the last time might have been, in fact with the owner Paolo when he visited with David Bryant so many years ago, brought to the store by Chris Pigott that was then our Country Vintner rep that, too was amazing and that I miss so much these days. Hello Chris wherever you are or may be! Come and see me at Cleveland Park Wines & Spirits and say " caio " as it has been so many years.
I will post this blog now " as is " and add to it as I have the time. For the meantime enjoy these pictures. The color of the wine is amazing!
I am going now to my office to find an old catalogue that I got years ago when we first sold these wines at the Mayflower Wines & Spirits in Washington D.C. that was located at the corner of M Streets and New Hampshire Avenues. I believe that then we were the very first to offer the ISOLE E OLENA wines through Sidney's Moore's parent that lived in Florence, Tuscany at the time : Aaron and Helen Millman. That was back in the early eighties when the business was just beginning and the canvas was still largely white and untouched. I use this image as I am an artist and a painter and I am very visual. Cheers and stay-tuned for more. It is now Wednesday night here at home in northern Virginia on January 9th, 2013. Take care, Anthony ( TONY ) Quinn





Friday, December 28, 2012

Kysela! Beauty BUTY Mondovino 2/27/2012 Monday Afternoon Mondovino

We have and sell the BUTY Washington State wines at Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 tel;202-363-4265 anthony.quinn@clevelandparkwines.com, also on Facebook at : Cleveland Park Wines & Spirits ). Here at the annual Kysela Pere Et Fils et Fille " new " warehouse in Winchester, Virginia we have tasted with the owner of BUTY ) pronounced : beauty ) his wines including his excellent dry white Semillon blend.
We sell a selection of these BUTY wines as they were all excellent, balanced, focused, with their own personalities and character : as wines should be - and excellent to accompany with meals of all types and styles, all year round, anywhere where and when you want to treat yourselves.
Made in smaller amounts these wines are a bit expensive, but still very good values for what you get and what you pay for. They are simply not everyday wines at these prices and that is okay.
I walked around at this tasting with my new friend the wife of owner-brother at the DOMAINE De La MORDOREE in the southern Rhone. We were on a quest for the best white wine there at the Kysela event for a white to go along with the three types of local oysters available at the tasting : actually the same type of oyster grown in three local areas and thus with three different personalities. It was all true, too.
I said that we had to offer and drink a wine from the United States and this BUTY Semillon Blanc wine was the very best fit. It worked beautifully : BUTYfully or, fully-BUTY! enough! It was a great fit and we both liked it with our oysters and we told the owner later when we saw him again for more!
I have more to say but will post this now " as-is " so that you may all enjoy these photos. I will finish this post as soon as I have time. Cheers, Happy New Year! I am off to work to sell more BUTY wines and others now in our nation's capitol at Cleveland park Wines & Spirits. Cheers, it's Friday, December 28th, 2012 at 10:08AM as I post this for you all. Anthony ( TONY ) Quinn
Kysela Mondovino Wine-Tasting Monday February 27th, 2012 In Winchester VA. @ New Warehouse