Jaunt Down Memory Lane 2006 / Who Do You Recognize Here Of These Wine-Makers / Wine Owners / Wine Reps That Came To Cleveland Park Wines & Spirits ?

This is Lewis the wine-maker at the RECANATI vineyard in Israel. he came and poured his wines for us back in 2006 I believe. I blogged about it here on chatwine. What a great event that was. Pascal Salvadorie pictured here in a photo below with another colleague from Palm Bay Imports brought Lewis to Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 Tel : 202-363-4265 sales@clevelandparkwine.com www.clevelandparkwine.com anthony.quinn@clevelandparkwine.com , also now on Facebook at : Cleveland Park Wines & Spirits and on Twitter at : cpwinespirits ).

Pictured here are many of the various wine tastings that we have had at Cleveland Park Wines & Spirits. Everyone is always welcome. Any wine-maker or wine owner never needs an appointment and I make it a point to bring everyone together and to introduce everyone. I especially like to make introductions between our customers and the owners and the wine-makers. Often our customers have been to the vineyards themselves and the tasting rooms but it is not until they are here at Cleveland Park Wines & Spirits that they actually meet the owner or the wine-maker - or both. That brings me a whole lot of satisfaction. It's nice to put the pieces together wherever we can and to include as many people as possible.

After all : THIS is our moment, it's the only moment that is shared by us and the only moment that we can really experience - and should experience - fully - joyously -

So I am glad to be a small part in all of this.

When asked by Cathie years ago what I did I responded that I was the " wine-enabler " and I still believe that to this very moment here in northern Virginia where I live and am tapping away madly before starting work on this Tuesday morning of November 1st, 2011 at 8:57AM. It's cold by the way here today! Brrr ...

There's Pascal above. We have know each other having worked together back in 1986 and 1987 I believe it was together at Laurent Selections with Alan Cohen, Laurent Vonderheyden and Linda and Susan in the office and Ed in the warehouse in Bladensburg, Maryland. That's awhile back ...

Some Aussie red sparkling bubbly anyone? Pictured above and beautifully attired is the owner himself on the right holding his bottle.

Me with Lewis of RECANATI. My daughter loved Lewis' Chardonnay that I am holding a bottle of.

Me and two ladies selling to me : the one on my right from the United States and the one to my left from Brazil. Beautiful ladies, beautiful smiles. They work with Alan Cohen and his company called LVDH. I have bought their wines from Chile and sold them at Cleveland Park Wines & Spirits here in Washington D.C. Need to buy some more.

That's Michael Havens pictured on the right from his own HAVENS winery in California that made excellent Merlot and also excellent white Albarino, too.

Nothing like great sparkling cremant de Bourgogne with the two owners, husband and wife pictured above. I need to buy some again. We are all temporarily sold-out now.

Laurent Givry pictured above in the yellow sweater that imports these DOMAINE TRIPOZ sparkling cremant de Bourgogne as well as their excellent Pouilly Fuisse and their equally excellent Saint Veran non-sparkling dry whites. Mike Martin that used to work with me is pictured on the far left. I'm on the far right. Cheers ...

Manuel of Kysela Pere et Fils in the center with an Aussie wine-maker to his left.

A French wine-maker of top-flight cru Beaujolais. Gotta love it : excellent wine.

I'm going to post this now " as is " and continue it later. Enjoy the pictures. They speak volumes all by themselves and speak of the past and lots of good times, too. Cheers, Anthony ( TONY ) Quinn ...

It's time for work. A bientot mes cheres amis ...

Take a look at all these photos and see who you know / recognize? It never stops to amaze me how many interesting, talented and really fine people have come to Cleveland Park Wines & Spirits since I have managed the wine department since 2000. The nice thing is that I have the pictures in many cases to remind me / us of this. Cheers, TONY

FAMILIA ZUCCARDI, Mendoza Argentina : Tasting Torrontes '10, Bonarda, Tempranillo '07, Cab. Sauv. '07, & Malbec '09 Sunday Oct. 23-Monday24,'11 @ Home

This was a great experience that I enjoyed this past weekend at home with my wife and my next door neighbors. It was fun : it was unexpected and overall really very nice and I learned something about three FAMILIA ZUCCARDI dry reds ( Cabernet Sauvignon Q series 2007 from Maipu -,Malbec Q series 2009, and 2007 Tempranillo Q series ) as well as about the dry white Torrontes Q series white 2010. I loved it. Thanks Cristina our rep of Winesellers LTD ( Niles, Illinois ) for getting me the samples to enjoy at home with food, family and friends. As a result you will have this blog as a testament to these two days of tasting and evaluating and largely enjoying the experience.

I started on Sunday as I was cooking - grilling outside both a large salmon filet for my wife and I as well as some pork filets to be shared among the three of us which included our son. I also decided to build an open-air fire out on our deck in our stainless-steel fire pit as it was quite cool and still damp and we wanted to be outside and the sun's warmth was leaving us.

Funny, I was ready for a glass of one of these red wines. I first took care of my wife and offered her a glass of the 2010 Torrontes FAMILIA ZUCCARDI Q series. I had a taste, too just to check the style out. It was medium-to-light-bodied, dusty-dry as I like to describe it, refreshing and a touch too cold. I would like it better as it warmed in the glass and opened to reveal more of it's fruit center and less of the acids and the outer structure.

I was really anticipating the red ( which would it be ? ) as I get ready to go outside and grill our dinner. I decided finally from the three reds that it would be the Tempranillo as I was fixing some pork filets and we were having Scottish salmon as well. This Q series FAMILIA ZUCCARDI 2007 Tempranillo ( " from selected and unique 40 year old vines from Santa Rosa vineyards ) was a bit tight and closed for me. It needed some food : it needed it now. It also clearly needed to open up and trying it like I did immediately after opening it was tough as I wanted it to pamper and to caress the insides of my mouth and belly. It poked at me instead : the acids seemed a touch hard and the fruit had not filled and rounded the center of the wine yet. It was too compact, too hard and not nearly open enough to please me as I went about grilling and working on our fire.

My wife brought with her a bowl of pistaccios to enjoy. We were both hungry and so we enjoyed those quite a bit as we sipped our wines and I waited impatiently for that moment when I would really enjoy this Tempranillo Q series 2007. When would that finally be / would it ever be? Fortunately for me it would soon be but I could not rush it. I should have opened it an hour or more before starting any of this. I should have guessed. I was too busy with all that I was doing and so I simply had to wait it out and it did deliver nicely.

I thought of my neighbors as I was grilling. They have been good neighbors and nice enough to let me use their lawn mower when I need to mow our lawn. I had done this just earlier in the day and I had told them that I had these wines and would bring a glass over for them to try each red with me. The food was cooked and the flame was off. I lowered the grill top and rushed over with the bottle of the Tempranillo for them to try. They were cooking dinner as well just back from two soccer matches for their kids. I poured and I rushed home.

The Tempranillo Q series 2007 FAMILIA ZUCCARDI from Mendoza, Argentina had opened more now and I enjoyed my glass with dinner.

However, that was not the end of the story or the evening. I still craved a wine that was fuller and richer and that would please me even more on this cool, damp October evening in northern Virginia where we live. I had gone ahead and previously just pulled the cork on the bottle of the 2007 Q series Familia Zuccardi Cabernet Sauvignon and poured myself a glass. I liked it almost immediately. It was much more open and from my opinion much more drinkable immediately. It was fuller, lusher, rounder and had less bite and was simply more pleasing. I was happier with this taste even if it was not necessarily the best taste to match with the salmon and the pork.

I tell people all the time : " drink what you like. Even if it does not match as well with the food drink it because it's what you like and want for the moment and this was you have both solid food and liquid wine and you are enjoying both. That's really all that matters. The rest is simply for show. So at dinner I really switched to the Cabernet Sauvignon 2007 to enjoy with my meal when my son and my wife and I all sat down inside while our fire that had warmed us outside continued to burn and we could see it and it's flames and glow.

I like the FAMILIA ZUCCARDI Q series wine labels. You have to have really good eyesight though as some of the most interesting print is so tiny at the bottom of the front label that you will more than likely miss it altogether. But before I include that here I will include their statement from the back label.

" For 40 years Zuccardi has been innovating and researching in different soils and microclimates of Mendoza. The Zuccardi Q Tempranillo was sourced from selected hand-picked grapes from low-yielding vineyards in the foothills of the Andes mountains, then vinified and aged for 12 months in new American oak barrels under the supervision of one of Argentina's most respected winemakers. This is a wine of great structure with notes of tobacco, leather and chocolate. It can be cellared for ten years ". I should have read this more carefully before opening and enjoying. I was too quick and too lazy to read all of this.

In my defense, though I would like to say that I like to be surprised. I don't want to go into an experience knowing a whole lot. I want it all to be wonderful and serendipitous and clearly " of the moment - my-our moment ". So I sacrifice some for this but I think what I come away with is infinitely more revealing and mine and a true discovery on my terms and no one else's. That's the ultimate : that's the very best I can do from my point-of-view.

I liked this back label. I do not like that they do not mention the name of the " most respected winemakers "? What are their names : please tell us here in the comment section at the end of this blog. That would be nice to know.

On the front label they write about the 2007 Q series FAMILIA ZUCCARDI Cabernet Sauvignon : " From La Consulta ( 1100 mts 3608 " ) and Tupungato vineyards ( 1250 mts / 4Q ( or is that " 0 " ? ) 35" altitude? I like this. It stimulates conversation. Please do comment further on this for everyone reading this. Explain it further and tell us all what it really means for the wines that we are drinking?

Cheers. I will write more soon. I am posting this blog " as is " and will continue it later tonight when I get back from work. Enjoy it as it is. I will also add the pictures that I took later. I still have to finish telling about our neighbor that came over this evening and then enjoying the wines ( including the Malbec - which I found the least-pleasing of the three reds ) again the next day - Monday - when I opened the Malbec Q series FAMILIA ZUCCARDI 2009.

I should also mention that I have not spoken of the Bonarda Q series because Cristina brought that to Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 Tel : 202-363-4265 sales@clevelandparkwine.com www.clevelandparkwine.com, anthony.quinn@clevelandparkwine.com , also now on Facebook at Cleveland Park Wines & Spirits and on twitter at : cpwinespirits ) earlier last week. We enjoyed it there. Thanks Cristina. Stay-tuned for more really soon. Anthony ( TONY ) Quinn

Martina Molino , Wine-Maker @ Azienda Agricola MAURO MOLINO. Piemonte, Italy Tastes Dolcetto '10, Barbera '10, Nebbiolo '09, Barolo & Barolo Vigna 07

I am thrilled to have tasted all these five dry MAURO MOLINO Piemontese wines with wine-maker and daughter of owner Mauro of his own winery MAURO MOLINO this past WednesdayAt Cleveland Park Wines & Spirits. It was an unexpected treat for me. I have already written some about the experience and tasting at the end of all of these pictures that I just mounted here earlier so scroll down for that.

I was really enjoying taking these artsy pictures as I tasted. I was in my artist's frame-of-mind more so then than many times and for that I have to explain as it transports to a place that I really like to be that combines both my art sensibilities and my abilities to taste and evaluate wine. It's sort of seamless for me : sort of like Rex Harrison says in the movie with Audrey Hepburn : " like breathing in and out ... " : the two for me simply go hand-in-hand and I often do not really get a chance to explain this but I feel the need to do so here.

Like an angel above : closed eyes are not always a flaw of the picture : tranquil, peaceful and lovely Martina. It gives me a chance to reflect on the peace that I find in your wines and their origins. They are a perfect match. I am sure that the vines and their roots and the grapes as they formed and grew all had to struggle and persist and make the best of each and every day : and simply survive at times to live till the next day to be able to tell the story?!? Yes, I think that's right.

I'm always grateful that I think to take pictures of all the bottles. This fixes them as an integral part of the story : their story with Martina and Mark Congdon of JW Seig Imports at Cleveland Park Wines & Spirits last Wednesday, October 18th, 2011 in Washington D.C. N.W. It's like fixing a pastel drawing or sketch after you make it so that the shapes, forms and lines do not smudge. It's a good idea : preventative and important.

I love the varying colors of these wines made from the Barbera, Dolcetto and Nebbiolo grapes. The colors also change with age. We have the vintages here of 2010, 2009 and 2007.

I love the picture above : the red color of the wine fills the whole space almost : wonderful and inspiring and warming, too.

In the picture above the red translucent color of the MAURO MOLINO wines is important but so is the light from the ceiling lights above in Cleveland Park Wines & Spirits.

Martina, thanks for pouring us some more of your excellent wines. Too bad we could not have made a day of it and sat outside over a leisurely lunch at Byblos Deli across the street from us on Connecticut Avenue N.W. Washington D.C. The stories that we could have told, listened to and shared. Wow, now that would have been acutely special.

You have a pretty and a warming smile Martina, just like your wines : a beautiful blush of flesh and grape to make someone come fully alive. That's the idea, isn't it? Si ...

Thanks Mark for bringing us Martina and her family's excellent MAURO MOLINO dry reds from Italy's Piemonte regions : Barolo, Langhe and Alba! Cheers!

Now this picture above is all about fun and the unexpected angle and composition. See the color of the wine below? Divine. Cheers

The light from above does give some brightness to the wine in my Reidel glass above. I like that.

Look at the way the light and the images are distorted by the Reidel wine-tasting glass above? Interesting, unexpected yet welcome and challenging, too.

For more information on these wines go to : www.mauromolino.com and info@mauromolino.com. Cheers.

Beautiful blond hair, flowing and it frames Martina's face so beautifully. The touch of an angel there.

Even on a brown wooden surface the 2009 Nebbiolo above still has life and color that's beautiful and that calls to me and my lips to return for yet another taste / sip and wonderful experience of all the flavors that it contains deep inside these mostly transparent colors. Where do they hide? What nooks and crannies do they stay hidden from our eyes that are drawn to it?

I'm glad to be in this picture with you Martina. Beautiful moment, beautiful smile : wines that I love with all my heart. Bravo and cheers.

Ean tastes the wines of MAURO MOLINO with Martina and Mark above.

This was a really fun, serendipitous treat for last Wednesday afternoon, October 19TH, 2011 with our J.W. Sieg rep Mark Congdon.

We tasted five wines with Martina the wine-maker/ daughter of owner Mauro of his own winery Azienda Agricola MAURO MOLINO. It was simply fun and refreshing and an overall treat to meet Martina and taste her family's five wines as I snapped away with my camera and she spoke of the wines. Ean Bond that now works with us also smapled some of the wines.

We tasted ( in this order ) : 1) the Docetto D'Alba 2010 ( $19.99 ), the 2) Barbera D'Alba 2010 ( $19.99 ) , the 3) Nebbiolo from the Langhe region of Piemonte, the 2009 ( $21.99 ) , the 4) Barolo 2007 ( $44.99 ) and the 5) Barolo " Vigna Gancia 2007 ( $60 ). They were classic, focused and fresh and bright. Made me think I was in Italy and I smiled inwardly as I went from one to the other.

We at Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 Tel : 202-363-4265 , www.clevelandparkwine.com, sales@clevelandparkwine.com , anthony.quinn@clevelandparkwine.com, also now on Facebook at : Cleveland Park Wines & Spirits and on Twitter at : cpwinespirits.com ) but will buy some and have them for sale in November, 2011.

Stay-tuned for the pictures ( my notes on the wines are at work and I will include them, too really soon ) and more info go to : Fraz, Annunziata, 111 - 12064 La Morra ( CN ) , Piemonte, Italy, Tel : 0173-50814 , email : info@mauromolino.com, www.mauromolino.com ). Cheers, Anthony ( TONY ) Quinn

Michael Hope Of HOPE ESTATE Vineyard, Hunter Valley Visits Cleveland Park Wines / Tastes Current Vintages In 2006? Start Of Beautiful Relationship!

Above Michael Hope of his own winery the HOPE ESTATE is holding a bottle of his Shiraz made from grapes grown in western Australia. I have to ask him what part they are grown in? I think because of these bottles that it must have been Michael's second or third visit to Cleveland Park Wines & Spirits ( 3423 Connecticut Avenue N.W. Washington D.C. 20008 Tel : 202-363-4265 sales@clevelandparkwine.com anthony.quinn@clevelandparkwine, www.clevelandparkwine.com, also now on Facebook at : Cleveland Park Wines & Spirits and on Twitter, too at : cpwinespirits ) because of this? I do not think that when I first met him with Laurent Givry was it of Franklin Selections that he had this Shiraz from western Australia yet available?

It's now Sunday, October 23rd, 2011 here at my home in northern Virginia at 3:10PM and I wanted to do a blog on Michel. I do not think I have done one before? Have I ? I will have to check.

Anyway we have in the store at this minute his Shiraz from the Hunter Valley at it is a special bottling in pink instead of in blue and the sales help raise money for breast cancer research. We have been supporting these special bottles as we support breast cancer research and support it whenever we possibly can.

We love having your wines in our store Michael. Come on and see us. You can put Dolly Parton's visit on hold and jump on a plane and come see us now. We can organize a tasting of these special bottles which includes the Chardonnay as well and talk about you, your, wines, the Hunter Valley and western Australia and raise money and awareness for breast cancer research and finding the cure. Cheers, be well and do write and tell us / me how you are doing? I hear some from our rep Cristina of Winesellers Inc. these days. Take care, TONY

This was one if not the first visit of Michael hope of his own HOPE ESTATE Wines & Vineyards in Australia's the Hunter Valley I believe in 2006? It was a fine tasting of his current releases available through Winesellers Inc with Adam Sager I believe? What fun, what discoveries. It was great to meet you Michael and to taste with you and make you part of our " extended " Cleveland Park Wines & Spirits wine-life-food-enjoyment-positive vibes and creative energies - family. Cheers and come see us again.