Anthony Quinn and Ted Edwards winemaker of Freemark Abbey tonight at ted's wine dinner in bethesda, Maryland at Black 's Bar and Kitchen servibg the Chardonnay, the Viognier, the 2011 Cabernet Sauvignon,and the Sycaymore Vineyards Cabernet Sauvignons Rutherford , Napa Valley 1999 and 2095 : superb with the food prepared by chef Dane tonight and served to us by Alicia, Joey, Halina... grand time,oved it, must have seventy-five pictures or more!
Ted Edwards the winemaker at Freemark Abbey Winey/ Vineyard for 35 years hosted a winemaker dinner at Black's Bar and Kitchen in Bethesda uesday night, tonight, 1/20/2015 and served and some of his Chardonnay, Viognier, difficult vintage of 2011 Cabernet Sauvignon, his sublime 1999 Sycamore Cabernet Sauvignon and hid bigger, grippier 2005 Sycamoreymore Cab. Sauv. I loved the tar, leather expression of his 1999 Sycamore Cab Sauv, it rocked my boat tonight. cheers and thanks Elyse Kudo for inviting me, i loved talking with Ted Edwards, what a grand treat that has been tonight, loved it!
More to follow as I can add it here, cheers, thanks again Elyse, Ted, Dane, Tim, Liz , and all those involved to make it what it was : special and superb, it takes a village!
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