Bralvin on Facebook - LIKE us and stay in Touch with the wines of Brazil here in the United States, Washington D.C. anyway!
SALTON here in Washington D.C. provides wines that are affordable and that we can sell against everything else and that our customers like and buy because they are good for the money, competitive and that's what we need. I want to sell the others and will buy more LIDIO CARRARO from Winebow Imports, RIO/SOL from Dionysos Imports ... and want to buy CASA VALDUGA again but the Country Vintners does not have them anymore, and Soothern Imports does not seem to have anything here in this market except the CARNAVAL sparkling wines that are really not something I want to promote as , for me, BRASIL is so much better than that! I'd like to buy from Southern Imports the MIOLO and the DON GUERINO wines that they supposedly sell here in the United States? They do not seem to be pushing these or any others here in Washington D.C.?!? I have reached out here on Facebook and no answer, will try again now. SO : Mike Cavanagh of A. & M. Imports comes and pours and together we keep something ALIVE and in the faces of our customers here in Washington D.C. to have celebrated the New Year of 2014 and Carnaval now, and the Summer Olympics and the Soccer World Cup soon, too! Thanks- Obregado Mike and Katie Cavanagh for your help these last few months. AND : in fairness to SALTON : IT was - the Extra Dry Espumante the very first Brazilian wine I tried in Brasil when I returned there in late June 2012 at the Hotel Victoria Dall'Onder when Milton Sebbem offered me a glass upon arrival, and nothing tasted so good as it did- and my second glass - obregado Milton, ambassador extraordinaire of SALTON. They should hire you!! Anthony ( TONY ) Quinn 3/3/2014
This , I believe is th ' gift ' of a bottle of the X DECIMA or the PIAGENTINI Espumante Brut 2002 given to us that we were able to share a glass with Barbara Ruppel and Anna- Paula Valenti of the Wines Of Brasil at the Hotel Victoria Dall-Onder back in late June 2012 : what real treat! How bready/ yeasty. lots of dough, fine cream of nu flavors, too : best with food for all the rich, complex flavors that were intensified, multiplied, aged and experienced and ' crying to be heard - tasted ! " They were, too! Bravo Brasil, bravo espumante of Brasil, a real special treat. Anthony ( TONY ) Quinn 3/3/2014 ... buried here in white snow we are in Washington D.C. toady. It was winner back then in Brasil and yet there was no snow, it was lovely in bento Goncalves, the Valle Dos Vinhedos, Caixias Do Sul, and Nova Padua ... TONY
From my recent conversation and Facebook posts with Vinicius and Sergio and a photograph of the SALTON winery/ mansion that Vinicius posted recetly and tagged me ... June 20th-21st, 2014 ... enjoy, obregado ... TONY 6/22/2014 Bom dai a tudos ... TONY
From my recent conversation and Facebook posts with Vinicius and Sergio and a photograph of the SALTON winery/ mansion that Vinicius posted recetly and tagged me ... June 20th-21st, 2014 ... enjoy, obregado ... TONY 6/22/2014 Bom dai a tudos ... TONY
No comments:
Post a Comment